Easy Rolls

Skill Level: Easy
Sticker Shock: $$$$
Flavor: ★★★★

These would probably have been more accurately called biscuits, but they still hit the spot. I gave three stars because I was truly expecting more of a dinner roll type consistency. I served these with an Italian soup and salad.

Ingredients:

2 cups self-rising flour
6 tablespoon light mayonnaise (or mayonnaise substitute)
1 cup low fat buttermilk
1 cooking spray

Directions:

Preheat oven to 375 degrees F and combine the first three ingredients in a bowl.

Spoon the batter into muffin pans coated with cooking spray.

Bake for 12 to 15 minutes, or until the rolls are lightly brown.

*Note: I had to bake these another 2-3 minutes beyond what the recipe directed before they browned.

Nutrition information: Servings Per Recipe: 12; Amount Per Serving: Calories: 107.2, Total Fat: 2.9g, Sodium: 345.8mg, Total Carbs: 17.1g, Dietary Fiber: 0.6g, Protein: 2.8g