Balsamic Pork Chops

Skill Level: Easy
Sticker Shock: $$
Taste: ★★★★

If you're looking for an incredibly easy pork chop recipe, this is the one for you. It didn't live up to my flavor expectations, but marinated meats rarely do for some reason. I even marinated the chops for the full 24 hours.

My family enjoyed it; my daughter, who very rarely eats much of her dinner at all (and especially not meat), actually said she liked it.

Ingredients:

8 boneless pork chops (about 3/4 inch thick)
1 cup balsamic vinaigrette salad dressing

Directions:

Place chops in large, re-sealable bag; add vinaigrette dressing. Seal bag and refrigerate for 2 to 24 hours.

Prepare medium-hot grill. Remove chops from marinade and pat dry. Discard remaining marinade.

Grill chops directly over heat for about 8 to 10 minutes, turning once.

Nutrition information: Servings Per Recipe: 8; Amount Per Serving: Calories: 210, Total Fat: 11.7g, Sodium: 351.2mg, Total Carbs: 3.9g, Dietary Fiber: 0g, Protein: 20.4g